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"Kelompok Actinobacteria berfilamen merupakan bakteri Gram positif yang beberapa anggotanya diketahui memiliki kemampuan mendegradasi selulosa dengan menghasilkan selulase. Penelitian ini bertujuan untuk mengetahui kemampuan tumbuh isolat Actinobacteria-like GL1-2, GL1-9, dan GL1-12 pada variasi media agar (ISP 1, ISP 2, ISP 3, dan modified Bennett’s) dan suhu (25, 30, 35, 40, 45, 50, dan 55°C), serta mengetahui kemampuan selulolitiknya pada substrat 1% CMC di berbagai suhu (30, 35, 40, 45, 50, dan 55°C). Kemampuan selulolitik diuji dengan menginokulasi biakan pada medium agar minimal (Mm) dengan penambahan 1% CMC, kemudian diinkubasi pada berbagai suhu selama 3, 7, dan 14 hari. Kemampuan selulolitik diamati dengan terbentuknya zona bening di sekitar koloni setelah ditetesi 0,1% Congo red dan dibilas dengan larutan NaCl 1 M. Isolat GL1-2 dan GL1-9 menunjukkan pertumbuhan miselium substrat dalam jumlah banyak pada semua medium yang diuji, namun sporulasi penuh hanya teramati pada medium ISP 1 agar dan MBA. Isolat GL1-12 menunjukkan pertumbuhan miselium substrat yang baik kecuali pada medium ISP 2 agar, namun sporulasi hanya teramati pada medium ISP 3 agar. Suhu pertumbuhan isolat GL1-2 dan GL1-9 berkisar antara 30--55°C, sedangkan GL1-12 berkisar antara 35--55°C. Hasil uji kemampuan selulolitik menunjukkan bahwa isolat GL1-2 dan GL19 memiliki kemampuan mendegradasi 1% CMC pada suhu 30, 35, 40, 45, 50, dan 55°C. Isolat GL1-12 memiliki kemampuan selulolitik pada suhu 40, 45, 50, dan 55°C. Hasil penelitian menunjukkan bahwa ketiga isolat Actinobacteria-like dari serasah di kawasan sumber air panas gunung Galunggung memiliki potensi menghasilkan enzim selulase di berbagai suhu yang diuji.

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Members of Gram-positive filamentous Actinobacteria are some recognized for their ability to degrade cellulose by producing cellulase. This study aimed to determine the growth ability of three Actinobacteria-like isolates (designated isolates GL1-2, GL19, and GL1-12) obtained from litter samples of mount Galunggung hot spring, Tasikmalaya, West Java, on various agar media (ISP 1, ISP 2, ISP 3, and modified Bennett’s) and temperatures (25, 30, 35, 40, 45, 50, 55°C), along with their cellulolytic ability on 1% carboxymethyl cellulose (CMC) as substrate. Cellulolytic ability was tested by inoculating the cultures on minimal (Mm) agar plates with the addition of 1% CMC, and incubated at various temperatures (30, 35, 40, 45, 50, and 55°C) for 3, 7, and 14-days. Cellulolytic ability was observed as formation of clear zone surrounding the colonies after being flooded with 0.1% Congo red and rinsed with 1 M NaCl solution. The results showed that isolates GL1-2 and GL1-9 have abundant substrate mycelia formation on all media tested, while optimal sporulation was only observed on ISP 1 agar and MBA. Isolate GL1-12 showed good growth of substrate mycelia except on ISP 2 agar, however sporulation was poorly observed only on ISP 3 agar. Growth temperatures of isolates GL1-2 and GL1-9 were ranging from 30 to 55°C, while GL112 was ranging from 35 to 55°C. Isolates GL1-2 and GL1-9 have the ability to degrade 1% CMC at 30, 35, 40, 45, 50, and 55°C. Isolate GL1-12 has celulolytic ability at temperatures of 40, 45, 50, and 55°C. This study revealed that Actinobacteria-like isolates obtained from litter samples of mount Galunggung hot spring, Tasikmalaya are potential cellulase-producers on various tested temperatures.

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"Kelompok Actinobacteria berfilamen merupakan bakteri Gram positif yang beberapa anggotanya diketahui memiliki kemampuan mendegradasi selulosa dengan menghasilkan selulase. Penelitian ini bertujuan untuk mengetahui kemampuan tumbuh isolat Actinobacteria-like GL1-2, GL1-9, dan GL1-12 pada variasi media agar (ISP 1, ISP 2, ISP 3, dan modified Bennett’s) dan suhu (25, 30, 35, 40, 45, 50, dan 55°C), serta mengetahui kemampuan selulolitiknya pada substrat 1% CMC di berbagai suhu (30, 35, 40, 45, 50, dan 55°C). Kemampuan selulolitik diuji dengan menginokulasi biakan pada medium agar minimal (Mm) dengan penambahan 1% CMC, kemudian diinkubasi pada berbagai suhu selama 3, 7, dan 14 hari. Kemampuan selulolitik diamati dengan terbentuknya zona bening di sekitar koloni setelah ditetesi 0,1% Congo red dan dibilas dengan larutan NaCl 1 M. Isolat GL1-2 dan GL1-9 menunjukkan pertumbuhan miselium substrat dalam jumlah banyak pada semua medium yang diuji, namun sporulasi penuh hanya teramati pada medium ISP 1 agar dan MBA. Isolat GL1-12 menunjukkan pertumbuhan miselium substrat yang baik kecuali pada medium ISP 2 agar, namun sporulasi hanya teramati pada medium ISP 3 agar. Suhu pertumbuhan isolat GL1-2 dan GL1-9 berkisar antara 30--55°C, sedangkan GL1-12 berkisar antara 35--55°C. Hasil uji kemampuan selulolitik menunjukkan bahwa isolat GL1-2 dan GL1- 9 memiliki kemampuan mendegradasi 1% CMC pada suhu 30, 35, 40, 45, 50, dan 55°C. Isolat GL1-12 memiliki kemampuan selulolitik pada suhu 40, 45, 50, dan 55°C. Hasil penelitian menunjukkan bahwa ketiga isolat Actinobacteria-like dari serasah di kawasan sumber air panas gunung Galunggung memiliki potensi menghasilkan enzim selulase di berbagai suhu yang diuji.

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Members of Gram-positive filamentous Actinobacteria are some recognized for their ability to degrade cellulose by producing cellulase. This study aimed to determine the growth ability of three Actinobacteria-like isolates (designated isolates GL1-2, GL1- 9, and GL1-12) obtained from litter samples of mount Galunggung hot spring, Tasikmalaya, West Java, on various agar media (ISP 1, ISP 2, ISP 3, and modified Bennett’s) and temperatures (25, 30, 35, 40, 45, 50, 55°C), along with their cellulolytic ability on 1% carboxymethyl cellulose (CMC) as substrate. Cellulolytic ability was tested by inoculating the cultures on minimal (Mm) agar plates with the addition of 1% CMC, and incubated at various temperatures (30, 35, 40, 45, 50, and 55°C) for 3, 7, and 14-days. Cellulolytic ability was observed as formation of clear zone surrounding the colonies after being flooded with 0.1% Congo red and rinsed with 1 M NaCl solution. The results showed that isolates GL1-2 and GL1-9 have abundant substrate mycelia formation on all media tested, while optimal sporulation was only observed on ISP 1 agar and MBA. Isolate GL1-12 showed good growth of substrate mycelia except on ISP 2 agar, however sporulation was poorly observed only on ISP 3 agar. Growth temperatures of isolates GL1-2 and GL1-9 were ranging from 30 to 55°C, while GL1- 12 was ranging from 35 to 55°C. Isolates GL1-2 and GL1-9 have the ability to degrade 1% CMC at 30, 35, 40, 45, 50, and 55°C. Isolate GL1-12 has celulolytic ability at temperatures of 40, 45, 50, and 55°C. This study revealed that Actinobacteria-like isolates obtained from litter samples of mount Galunggung hot spring, Tasikmalaya are potential cellulase-producers on various tested temperatures."

"ABSTRACTIsolasi dan penapisan kapang dan khamir dari lima jenis ragi tapai asal beberapa kota di Jawa Barat telah dilakukan. Berdasarkan hasil isolasi, didapatkan tiga belas isolat kapang dan tujuh isolat khamir. Penapisan kapang amilolitik dilakukan secara kualitatif menggunakan uji iodin. Uji kualitatif dilakukan dengan mengukur zona bening pada medium starch agar yang telah ditumbuhi kapang dan kemudian ditetesi iodin. Hasil uji menunjukkan isolat (ZC1, ZC2, ZGJ2) memiliki diameter zona bening sebesar (69,95 mm, 58,73 mm, 56,85 mm). Aktivitas amilase ketiga isolat kapang terpilih diukur menggunakan metode DNS (Dinitrosalicylic Acid). Hasil uji menunjukkan bahwa isolat ZGJ2 merupakan isolat kapang dengan aktivitas tertinggi (6,30 U/mL) sedangkan isolat kapang dengan aktivitas terendah (3,03 U/mL) dihasilkan oleh isolat ZC2. Penapisan khamir penghasil alkohol dilakukan berdasarkan pertumbuhan sel dan gas  yang terperangkap dalam tabung Durham, dalam medium PDB yang ditambah glukosa 5%, 10%, dan 15%. Ketiga isolat mampu tumbuh dengan baik pada medium dengan konsentrasi glukosa 15%. Namun pembentukan gas  hanya terjadi pada penambahan 10% glukosa oleh isolat YC1 (4+) dan YC3 (3+)  serta penambahan 5% glukosa oleh isolat YC2 (2+). Hasil pengamatan karakter makroskopis dan mikroskopis isolat ZC1 dan ZGJ2  diduga merupakan genus Rhizopus, sedangkan isolat ZC2 masuk ke dalam genus Mucor. Isolat khamir terpilih diduga termasuk ke dalam filum Ascomycota berdasarkan karakter morfologi dan fisiologi.

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ABSTRACTIsolation and screening of molds and yeasts from five types of ragi tapai from several cities in West Java had been done. Based on the results of isolation, thirteen mold isolates and seven yeast isolates were obtained. Screening of amylolytic mold was done by qualitative assay using iodine. Iodine assay was done by measuring clear zones on starch agar medium which had been grown with mold and then flooded with iodine. The results of iodine assay showed that three isolates (ZC1, ZC2, ZGJ3) formed clear zones diameter (69.95, 58.73, 56.85). Amylase activity of the three selected mold isolates were measured using the DNS (Dinitrosalicylic Acid) method. The results showed that ZGJ2 had highest activity (6.30 U / mL) meanwhile the mold isolate with the lowest activity (3.03 U / mL) was ZC2. Alcohol-producing yeasts were screened based on cell growth and  trapped in Durham tubes, in the medium of PDB added with glucose 5%, 10%, and 15%. The best three isolates were able to grow in a medium with 15% glucose concentration. However the formation of  only occurs in the addition of 10% glucose by YC1 (4+) and YC3 (3+) and the addition of 5%  glucose by YC2 (2+). Based on observation of the macroscopic and microscopic characters, ZC1 and ZGJ2 assumed belong to the Rhizopus genus, meanwhile ZC2 belongs to the Mucor genus.The selected yeasts are assumed to belong to the Ascomycota phylum based on morphological and physiological characters."

"ABSTRAKPenelitian mengenai aktivitas amilolitik kapang dan sakarolitik khamir penghasil alkohol dari ragi tapai telah dilakukan. Sebanyak 22 isolat kapang dan 10 isolat khamir berhasil diisolasi dari ragi tapai yang berasal dari 5 daerah berbeda, yaitu Aceh, Bengkulu, Medan, Pontianak, dan Sulawesi. Penapisan isolat kapang secara kualitatif dan semi-kuantitatif dilakukan dengan metode iodin. Aktivitas amilase kapang secara kualitatif ditentukan berdasarkan ukuran zona bening setelah diteteskan dengan pereaksi iodin. Penapisan aktivitas amilase secara semi-kuantitatif diukur dengan spektrofotometer pada 620 nm. Hasil penapisan secara kualitatif menunjukkan bahwa isolat ZMDN1, ZMDN2, dan ZRS1 masing-masing memiliki diameter zona bening yang sama sebesar 85 mm. Penapisan secara semi-kuantitatif menunjukkan bahwa isolat ZMDN1 dan ZRS1 memiliki nilai transmitan (T) sebesar 96%, sedangkan isolat ZMDN2 memiliki nilai transmitan (T) sebesar 45%. Aktivitas amilase tiga isolat kapang terpilih diukur lebih lanjut menggunakan metode Dinitrosalicyclic Acid (DNS). Hasil menunjukkan bahwa isolat ZMDN1 memiliki nilai aktivitas amilase tertinggi sebesar 8,53 U/mL sedangkan aktivitas terendah, 4,88 U/mL dihasilkan oleh isolat ZRS1. Berdasarkan pengamatan karakter morfologi makroskopis dan mikroskopis, ketiga isolat kapang terpilih diduga merupakan anggota genus Amylomyces. Hasil penapisan khamir berdasarkan pertumbuhan sel dan pembentukan gas CO2 di dalam tabung Durham menunjukkan bahwa ketiga isolat khamir YPN2, YBKL1, dan YPN1 mampu tumbuh baik pada medium PDB dengan penambahan 15% glukosa. Produksi alkohol berdasarkan pembentukan CO2 oleh YPN2 telah terlihat dalam 24 jam, sementara isolat khamir YBKL1 dan YPN1 terlihat dalam 48 jam. Ketiga isolat khamir terpilih diduga merupakan anggota filum Ascomycota berdasarkan karakter morfologi dan kemampuan memfermentasi glukosa untuk menghasilkan alkohol dan CO2.

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ABSTRACTA research on screening of amylolytic molds and saccharolytic yeasts from ragi tapai has been done. Twenty two isolates of mold and ten isolates of yeast were isolated from ragi tapai originating from five regions in Indonesia. The five regions are Aceh, Bengkulu, Medan, Pontianak, and Sulawesi. Qualitative and semi-quantitative screening of mold isolates were carried out by iodine method. The amylase activity of molds were qualitatively determined based on the formation of clear zones after flooding with iodine reagent. Semi-quantitative screening of amylase activity was measured by spectrophotometer based on the highest transmittance value at 620 nm. Qualitative screening results showed that ZMDN1, ZMDN2, and ZRS1 isolates have the same clear zone diameter of 85 mm. Semi-quantitative screening showed that ZMDN1 and ZRS1 isolates have 96% transmittance value, whereas ZMDN2 isolates has 45% transmittance value. Based on the screening results, the three mold isolates were thought to have the highest amylase activity. The amylase activity of the three selected molds was measured further using the Dinitrosalicyclic Acid (DNS) method. The highest amylase activity value was produced by ZMDN1 isolate (8.53 U/mL), while the lowest amylase activity value was produced by ZRS1 isolate (4.88 U/mL). Based on the macroscopic and microscopic morphological characteristics, the three selected isolates belong to the genus Amylomyces. Yeast screening results based on cell growth and formation of CO2 gas in Durham tubes showed that the three yeast isolates were able to grow well on the PDB medium with the addition of 15% glucose. Alcohol production based on CO2 formation by YPN2 was detected in 24 hours, while YBKL1 and YPN1 was detected in 48 hours. The three selected yeast isolates are members of the phylum Ascomycota, based on morphological characteristic and ability to ferment glucose to produce alcohol and CO2."

"ABSTRAKDua puluh satu isolat kapang dan tujuh isolat khamir telah diisolasi berdasarkan perwakilan morfologi koloni dari setiap jenis ragi tapai menggunakan metode tebar dan streak plate method. Beberapa sampel ragi tapai didapatkan dari lima daerah (Surakarta, Grobogan, Purwokerto, Klaten, dan Kalasan) di Jawa Tengah, Indonesia. Penapisan aktivitas amilase dilakukan secara kualitatif dengan metode iodin dan hasil diekspresikan sebagai diameter zona bening. Isolat terpilih kemudian diukur aktivitas amilasenya menggunakan metode DNS pada panjang gelombang 540 nm. Penapisan khamir toleran terhadap konsentrasi gula tinggi dan penghasil alkohol dilakukan pada medium PDB yang ditambahkan 5%, 10%, dan 15% glukosa. Penapisan didasarkan atas pertumbuhan sel dan dan gas CO2 terbentuk dalam tabung Durham. Berdasarkan hasil penapisan kapang, tiga isolat dipilih berdasarkan diameter zona bening terbesar yaitu ZSL3 (57,52 mm), ZN1 (54,96 mm), dan ZGN1 (54,47 mm). Hasil uji menunjukkan bahwa isolat ZGN1 memiliki aktivitas enzim amilase tertinggi (13,18 U/mL) dan isolat ZN1 memiliki aktivitas terendah (5,95 U/mL). Hasil penapisan khamir menunjukkan isolat YN1, YN2, dan YK1 merupakan tiga isolat khamir terpilih. Hasil tersebut juga menunjukkan bahwa YN1 adalah isolat terbaik berdasarkan pertumbuhan sel dan gas CO2 yang terbentuk pada medium uji dalam 24 jam. Berdasarkan karaktermorfologi makroskopis dan mikroskopis, Isolat kapang ZSL3 diduga merupakan genus Rhizopus, sedangkan isolat kapang ZGN1 dan ZN1 merupakan genus Mucor. Isolat khamir YN1, YN2, dan YK1 diduga merupakan filum Ascomycota berdasarkan karakter morfologi dan kemampuan memfermentasi gula untuk menghasilkan etanol dan CO2.

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ABSTRACTTwenty one mould and seven yeast isolates have been isolated based on colony morphology that are representative from each ragi tapai sample using spread method and streak plate method. Ragi tapai samples were obtained from five regions (Surakarta, Grobogan, Purwokerto, Klaten, and Kalasan) in Central Java, Indonesia. Amylase enzyme activity was screened qualitatively using iodine method and the clear zone diameter was measured. Then, three isolates amylase activity was measured using DNS method on 540 nm wavelength. Sugar-tolerant and alcohol producing yeast screening was assayed in PDB + glucose (5%, 10%, and 15%). Screening was based on growth and gas produced in Durham tube. Based on the mould screening result, three isolates with the largest clear zone were selected. The selected isolates were ZSL3 (57,52 mm), ZN1 (54,96 mm), and ZGN1 (54,47 mm). The DNS assay resulted ZGN1 has the highest amylase enzyme activity (13,18 U/mL) and the ZN1 as the lowest (5,95 U/mL). The yeasts screening result showed that YN1, YN2, and YN3 were selected isolates. The result also showed that YN1 was the best isolate based on growth and gas produced in 24 hours. Isolate ZSL3 was assumed to belong to genus Rhizopus and isolate ZGN1 and ZN1 were assumed to belong to genus Mucor based on its morphological characters. Isolate YN1, YN2, and YK1 were assumed to belong to phylum Ascomycota based on its morphological characters and ability to ferment the sugar to produce ethanol and CO2."

"Penelitian bertujuan untuk mengetahui pengaruh metode freezing (-4oC) terhadap kadar klorofil dan protein pada 13 strain Nostoc koleksi Laboratorium Taksonomi Tumbuhan, Departemen Biologi FMIPA UI. Protektan DMSO 5% digunakan sebagai medium preservasi pada perlakuan, dan pada kontrol digunakan medium cair BG 11 N-free. Pengaruh metode freezing diketahui dengan membandingkan kadar klorofil dan protein pada sebelum dan sesudah preservasi (hari ke-0, hari ke-1, dan hari ke-7).Hasil penelitian menunjukkan bahwa kadar klorofil dan protein pada kelompok perlakuan lebih besar daripada kontrol. Tiga dari tiga belas strain (23,08 %) mengalami penurunan kadar klorofil sebesar 7,32% -- 47,02% setelah preservasi, sedangkan lima dari tiga belas strain (38,46%) mengalami penurunan kadar protein sebesar 7,69%--37,5% setelah freezing.

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The purpose of this study was to assess the effect of freezing method (-4oC) on chlorophyll and protein content of 13 Nostoc strains Culture Collection of Plant Taxonomy Laboratory FMIPA UI. The protectan used DMSO 5%, and liquid BG 11 N-free medium was used as control. The effect of freezing was evaluated by comparing the content of chlorophyll and protein of Nostoc before and after preservation (day-0, day-1, and day-7).

The result showed that the control had lower chlorophyll and protein content than the treatment. The chlorophyll content of three strains (23,08%) decreased about 7,32% -- 47,02% after freezing treatment, while the protein content of five strains (38,46%) decreased about7,69% -- 37,5%."

"Metarhizium majus UICC 295 adalah kapang entomopatogen. Penelitian bertujuan membuat dan menguji formula M. majus UICC 295 dengan substrat beras (Oryza sativa) terhadap larva Oryctes rhinoceros, serta mengetahui viabilitas konidia/hifa di dalam formula selama penyimpanan 30 hari pada suhu ruang dan 4° C. Formula dibuat dengan menginokulasikan M. majus UICC 295 10% (berat/berat) pada beras. Aplikasi kontak langsung M. majus UICC 295 dengan jumlah konidia/hifa (0,69--1,63)x106 CFU/ml menyebabkan kematian larva 100% dalam 9--13 hari. Pengujian formula dengan jumlah konidia/hifa (0,82--1,7)x106 CFU/ml menyebabkan kematian larva 100% dalam 7--11 hari. Penyimpanan formula selama 30 hari pada suhu 27° C dan 4° C menyebabkan penurunan persentase viabilitas konidia berturut-turut sebesar 93,85% dan 90,95%.

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Metarhizium majus UICC 295 is an entomopathogenic fungus. This research investigated the use of rice (Oryza sativa) for formulation of M. majus UICC 295, formula application on Oryctes rhinoceros larvae, the effect of temperature and time of storage on viability of conidia/hyphae in the formula. Formulation was carried out by inoculation of 10% (w/w) fungal biomass into rice. Application of direct contact of conidia/hyphal suspension (0.69--1.63)x106 cfu/ml caused 100 % larval mortality in 9--13 days. Application of the formula containing conidia/hyphal suspension (0.82--1.7)x106 cfu/ml caused 100% larval mortality in 7--11 days. The conidia/hyphae viability in the formula was decreased 93.85% and 90.95% after storage for 30 days at 27° C and 4° C, respectively."

"Penelitian tentang metode freezing (-4° C) dengan menggunakan freezer lemari pendingin untuk preservasi 13 strain Nostoc [Vaucher 1803] Bornet et Flahault 1886 telah dilakukan. Penelitian bertujuan untuk mengetahui kemampuan tumbuh dan respon tumbuh strain Nostoc setelah dipreservasi. Strain Nostoc yang diujikan berumur 15 hari dalam medium BG11 bebas unsur nitrogen (pH 7,2). Preservasi koloni Nostoc menggunakan DMSO 5% selama 1 dan 7 hari. Koloni Nostoc tanpa penambahan DMSO 5% digunakan sebagai kontrol. Masing-masing perlakuan dan kontrol dilakukan dalam dua kali ulangan.Hasil penelitian menunjukkan sebanyak 11 dari 13 strain (84,62%) dapat bertahan dan berhasil tumbuh setelah preservasi. Sebelas strain Nostoc tersebut menunjukkan respon tumbuh yang berbeda-beda. Metode freezing (-4° C) menggunakan freezer lemari pendingin dapat digunakan sebagai metode preservasi strain Nostoc yang sederhana dan mudah.

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The use of freezing method (-4° C) by using freezer refrigerator for preservation thirteen Nostoc [Vaucher 1803] Bornet et Flahault 1886 strains had been studied. The purpose of this study was to assess strains ability to grow and grow response after being preserved. Nostoc strains cultured in BG11 N free agar (pH 7,2) for 15 days were used. The preservation used 5% DMSO for 1 and 7 days. Nostoc colonies without presence of 5% DMSO were used as a control. Each test was carried out in duplicate.

The results showed that 11 of 13 strains (84,62%) were able to survive and grow after treatment. 11 Nostoc strains showed different grow response. Freezing method (-4° C) by using freezer refrigerator can be used as a simple and inexpensive preservation method for Nostoc strains."